Colombia Excelso from the Antioquia region, grown in the Andes at an altitude of 1,636 m.a.s.l. This coffee is known for its vibrant character, lively acidity and refined balance. It offers a medium body with elegant notes of fruity sweetness and subtle herbal nuances. A medium roast is recommended to highlight its fresh and expressive profile. Particularly well suited for filter brewing and expressive single-origin espresso.