Brazilian Arabica from the Mogiana region, one of the oldest and most renowned coffee-growing regions in Brazil. Grown at an altitude of 800–1200 m.a.s.l. and naturally processed. The coffee features a full body, pleasant sweetness and a fruity character. The cup is dominated by notes of orange, caramel and brown sugar. A balanced and sweet coffee, ideal for both espresso and milk-based coffees.