A high-grown Salvadoran Arabica from the Ahuachapán and Santa Ana regions, cultivated at an altitude of 1200–1600 m.a.s.l. and processed using the washed method. Salvadoran coffees are known for their full yet smooth body and pleasant fruity character. The sensory profile features notes of stone fruits, orange, caramel and cocoa. A balanced and smooth coffee, suitable for both espresso and filter brewing.