Colombian Arabica from the Huila region, decaffeinated using the CO2 process. Grown at high altitudes of 1200–1900 m.a.s.l. and processed using the washed method. The coffee features a balanced profile with notes of caramel, lemon, milk chocolate and blueberries. The cup combines pleasant sweetness with a distinct fruity character. A versatile coffee suitable for both espresso and milk-based coffees.